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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and mild citrus for a mellow easy-going personality. Ideal for weekend relaxation. A little tip: Before you add your grounds, pre-heat the press using a small amount of the boiling water, because if the coffee comes in contact with hot water too fast, it can over extract and create undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and a delicate citrus for a gentle, easy-going style. If you're pressed pause during the week or winding down over the weekend, a little amount of this smooth roast will go a long ways to relaxing your mind and body. 2 bags of 1kg each of this delicious coffee. coffee 1kg Coffeee for espresso or filter. Taylors is a British business. Fairtrade certified. Vegans and vegetarians can use this product. Roasting Lazy Sunday is an easy roast that is pleasant on the palate. It mellows and becomes an opulent hug to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa adds citrus notes to add balance. The result is a cup that can be enjoyed by itself or with cake, milk chocolate and other sweets. It's a perfect match for lemon drizzle cakes and vanilla sponges. We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. Once brewed leave to steep for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee as this can cause unpleasant elements to appear in your cup. Strength – 3 is gentle and easygoing, ideal for weekend getaways. Stores Lazy Sunday is a mellow light roast that has citrus, sweet and cocoa aroma. It has a silky mouthfeel that softens the palate. The hints of cocoa can be traced back to a winters day sat on the sofa with a good book and a warm hug from the family. Make sure to heat your French Press by using water that isn't at the boiling point. This is recommended to prevent the coffee from absorbing too much and forming unwanted elements in the drink. Add your grounds along with 250ml of water that has just boiled. Then, after four minutes, you can take a take a plunge, and then enjoy.